Lesson Summary Though it got a lot of negative attention from giant companies, the film Food, Inc. You couldn't eat enough corn kernels in a day to equal the number of calories in a bag of corn chips. Corn, being cheap and easier to grow, appeals to not only human consumption, but animals as well. Is it unfair for the filmmaker to portray the companies as the villains, the farmers as the victims, and independent farmers and consumer advocates as the heroes? The film also highlights how few companies are actually contributing to the meat market, explaining that around 80 percent of the nation's beef production is controlled by just four companies. American agriculture has in many respects been the envy of the world. The food industry has become consolidated to the point of a few companies having a great deal of power and influence via the government.
Robert Kenner is a film director… 944 Words 4 Pages Food Inc. The farmers who grew Bermuda onions are just about out of business because of the dumping of American onions. With the overwhelming amount of people who eat fast food or restaurants in general, these large industries pay farmers to mass produce animals in a shorter time, while making them bigger. Kraft also has 35 major brands with more than 100 years of remarkable achievements in products such as the Oscar Mayer meats, Maxwell House… 1214 Words 5 Pages First in Show Pet Foods, Inc. However, with the revolution of producing food, coincided with the advancement of agricultural technology, it reformed the method in which food is mass produced for a mass population. McDonalds is now the largest purchaser of Beef in America and one of the largest purchasers of potatoes, tomatoes and even apples, and of course corn-syrup and hence corn.
Ethical cases arise when mass production of meat occurs. A giant chicken processor canceled her contract and refused to do any more business with her. The ethical quandary exists in the method in which farmers are forced to raise them. I know now that these products have not yet been banned because they are being supported by the government. Rent the Film For public or classroom screenings A public performance license is required for all screenings held outside of your home. Kevin's mother Barbara has become an activist for safer, more humane conditions. I also realized that not every product that is advertised on television and in newspapers is healthy for me.
It's times like these I'm halfway grateful that after surgery I can't eat regular food anymore and have to live on a liquid diet out of a can. The myriad of products that contain corn are shown, as well as the reason behind feeding corn to cows, even though the risks are known. The rest of the documentary is devoted to outlining the downsides of this system. In the 1970s, the top five beef packers controlled just 25 percent of the market; today, the top four control more than 80 percent. It has a patent on a custom gene for soybeans. In conjunction with delivering large amounts of food and creating bigger animals in a shorter span of time inevitably means companies will use potentially harmful chemicals.
The segments showing the animals can be terrifying, and the one about the working-class family that eats fast food because it's so much cheaper than healthier options is heartbreaking. They have to buy new seed from Monsanto. This is concept is known as false advertising. The corn most cows are fed and the contaminated feed lots where they live before being slaughtered are contributing to outbreaks of disease and making people sick. In one scene, a more traditional farmer and his workers slit the throats of chickens, but it's quick and not as gruesome as the slaughterhouse segments. It has also redesigned the chicken farmer and the whole process of chicken farming. The family farm is largely a thing of the past.
I will be writing about how the food industry can get away with murder and not have to pay for it. The global food supply may be in crisis with lack of biodiversity, but can be changed on the demand side of the equation. I have realized that the food I eat on a daily basis may affect my health in the future. Meat Production In the first segment of the film, the light is on the production of meat for human consumption, in particular the chicken, beef, and pork we eat on a daily basis. All of those companies were invited to comment for the film but declined. If you are a working student, working mom who needs to get a degree, a student busy with his personal life or other activities in school, this blog is created especially for you. This review doesn't read one thing like a movie review.
In reality, the fallaciousness maintains that the companies use unethical and inhumane factory farming to produce their meat. They are so powerful that they have managed to find their way inside the White House. Monsanto 1218 Words 5 Pages Apple Inc. I now know that too much burgers and fries and other processed food can kill me. Keeping chickens in abusive conditions is very actually very expensive! The cracks are definitely showing, and every time the public get a glimpse of the truth, they tend to turn their backs on this industry. But the filmmakers carefully craft a fast-paced narrative that is informative and moving, as well as infuriating. The message at the end of film is one of hope.
There are only a few companies involved and only a few food products involved, and much of our industrial food turns out to be clever rearrangements of corn… Ketchup, Peanut butter, Coke, and even batteries contain corn derivatives. Tyson, which is the largest food production company in the world has redesigned the chicken — so it grows in half the time it used to, and has larger breasts. This is a free Essay on Food Inc. This is no longer an issue of cost as eventually people who suffer from sickness or disease may end up spending more. By giving these stories a human face, the filmmakers tapped into the anger and helplessness many feel when they're faced with contaminated, unhealthy food that is much cheaper than the fresh fruits and veggies we all know we should be eating.
When farmland comes on the market, corporations outbid local buyers. We did it before, and we can do it again. Furthermore, the mass production and distribution of food emanates fallacious advertisements that conceal potentially harmful information. The egg-to-death life of a chicken is now six weeks. . Choose foods that are organic and grown locally and in season, shop in Farmers Markets Tell the government to enforce food safety standards…. Since industries use corn to feed animals, because it is cheaper, easier to grow, and grows more, their meat inevitably contains the corn nutrition.
This lesson will focus on the summary and facts of this documentary. The Film starts by outlining the unrealities of the modern American supermarket, where there are no seasons and the meat has no bones. The filmmakers visited two chicken farms, where the viewers are shown the differences in raising chickens for food today and years ago. In any case, once you add up the environmental, social and health costs of industrial food, it ends up being far more expensive than locally grown, ethical, organic food. The second part deals with corn, soybeans, and plant production.